The last two days I posted recipes for Meringue Cookies and Best-Ever Chocolate Mousse. Now for the grand finale.
Take a package of thawed, sugared strawberries or raspberries and blend them into a puree. If using raspberries strain the seeds out after pureeing them. Pour a circle of the sauce onto a pretty plate, then using a teaspoon, drip little drops of cream onto the sauce. Take a toothpick and draw it through the cream drops all the way around to make a string of hearts. Place a generous dollop of chocolate mousse in the center of the circle of sauce, then garnish with a meringue cookie. Valentine’s evening doesn’t get any better than this. Well, maybe, but that’s a subject for another post 😉
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