The Homeschool Lunch Lady

Easy Peasy Pizza

Often lunch at our house is microwaveable frozen dinners, chicken nuggets, spaghetti-O’s, and such. Don’t try to tell me that public school lunches are more healthy! But I am not going to cook at lunchtime and again at dinner. But it really is possible to break away from the usual without too much effort, so here’s some things that have been popular lunch offerings for us.

Mini Pizzas

Using the recipe found here, you can make several mini pizzas that can be frozen ahead, then popped in the oven and cooked just like a freezer pizza from the store.


Between two flour tortillas you can put grated cheddar cheese and whatever leftover meat you have, or canned chicken or turkey, chopped green onions (optional), and then heat both sides in a non-stick pan tilled browned. Cut into six wedges and serve.

Egg Drop Soup

Heat two cups of chicken broth (or use chicken bouillon with water), add a quarter teaspoon each of garlic powder and ginger, an 1/8 teaspoon of pepper, and a teaspoon of cornstarch dissolved in a little water. When it’s hot, add a beaten egg and stir slowly and steadily till the cooked egg makes ribbons in the soup. Serve with chopped green onions if desired. A tummy warmer for a winter day.

Mac & cheese add-ins

The box mac & cheese, don’t be afraid of it. It’s good if you add a can of ham, a can of green beans, and if desired, a spoonful of French onion dip.

And must…have…dessert.

3-2-1 Cake

Mix one box of cake mix, any flavor, with a box of angel food cake mix. Store in a covered container in the pantry. When you want a serving, measure out 3 tablespoons of mix, 2 tablespoons of water, mix and cook for 1 minute in the microwave. It can be served plain or topped with frosting, fruit, and/or whipped cream. It’s as easy as 1,2,3.


Make a batch of pop-up rolls and serve them with a big spoonful of fruit cocktail and a dollop of whipped cream.

Bon appetit, homeschoolers!

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