For those of you who are busy as a bee with NaNoWriMo (National Novel Writing Month in case you’re not familiar), I’m gonna help you get a quick and yummy dinner on the table tonight in record time. This recipe isn’t original to me, I cut it out of a utility company newsletter many, many years ago. It’s a great tummy warmer this time of year and our family loves it. And you will love how easy it is to make. Opening a bunch of cans never resulted in anything this good!
Creamy Chicken Noodle Soup
2 1/2 cups of any medium-sized tube pasta, cooked and drained
1 10-oz. can of chicken breast meat
1 15-oz. can of mixed vegetables, drained
2 cans of condensed cream of chicken soup
2 soup cans of milk
Mix it all together and heat through. That’s it! You’re welcome. 🙂
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