Another yummy Comfort Food Week dinner to report. Chicken noodle soup is an old American favorite, and this particular recipe, Silky Chicken Noodle Soup, is THE best in my family’s opinion. For this recipe, I’m just going to send you to my favorite food blog Sweet Tea and Cornbread. I make it exactly as they say.
For dessert, nothing says comfort food like bread pudding. Here’s our favorite, Caramel Bread Pudding.
1 stick of butter, melted
1 cup of brown sugar
Lots of slices of white bread
4 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Several dashes of cinnamon and nutmeg
Mix melted butter and brown sugar in bottom of 9 x 13 baking pan. Place a layer of white bread on top. Mix eggs, milk, and vanilla and pour half of it over bread, then sprinkle with cinnamon and nutmeg. Repeat layers. Bake at 350 degrees for about 30 minutes.
What are your favorite comfort food recipes?
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